Stepping into Peking House, you’re immediately met with the irresistible aroma of sizzling meats, fragrant spices, and wok-fired perfection. Their menu is a feast for those who crave authentic flavors, starting with appetizers that set the stage for a memorable meal. The Chinese Donuts are a delightful surprise—golden, lightly crispy, and dusted with just the right amount of sweetness, making them an addictive treat. If you prefer something savory, the Fried Chicken Wings deliver a satisfying crunch with a juicy, flavorful bite inside.
Moving into soups, the Wonton Egg Drop Soup is a comforting blend of delicate wontons and silky egg ribbons swimming in a rich, savory broth. For a lighter yet equally satisfying option, the Vegetable Soup bursts with fresh, crisp greens in a warm, soothing broth.
The Chow Mein section is where things get even more exciting. Whether you choose the Beef Chow Mein with its tender slices of beef mingling with crunchy stir-fried vegetables, or the Chicken Chow Mein, featuring juicy chicken strips tossed in a savory sauce, each bite is a textural delight. If you’re a noodle lover, the Mei Fun is not to be missed. The Roast Pork Mei Fun offers thin, delicate rice noodles infused with the smoky richness of roast pork, while the Vegetable Mei Fun is a light yet flavor-packed dish brimming with fresh veggies.
For those craving something hearty and comforting, the Egg Foo Young is a must-try. The Roast Pork Egg Foo Young and Beef Egg Foo Young both feature fluffy, golden egg patties drenched in a savory brown sauce that elevates every bite.
Every dish at Peking House is crafted with bold flavors and expert technique, making it a go-to spot for a true taste of Chinese cuisine.